Frozen Mackerel Fish For Sale

Mackerel Round Scad (Muroaji), Export Grade. Frozen blocks. Net Weight: 10kg. Gross Weight (Approximate): 10.3kg. Land Frozen, BQF. Other grades available. Human Consumption Use or as Tuna Bait. Excellent Quality. Sizes available: 41-45/46-50/51-55/56-60/61-65/66-70/71-75/76-80/81-85/86-90/91-95/96-100/101-120/121-150 Packing: Wrapped in plastic and packed into waxed carton boxes

Pacific mackerel is a member of Scombridaefamily and resembles to Atlantic mackerel species in terms of body structure, fat rate and taste but it smaller and different with color and zigzags on the back. Some of this species caught in Pacific Ocean are called “Pacific Mackerel” and caught in Atlantic Ocean are called “Chub Mackerel”. It is caught by gillnet, hook, purse seine and trawl. Fresh Pacific mackerel is generally preferred for hot smoking. Its meat is fatty and very delicious. It has an important market share as skin on fillet. Product Description Product name Denizer Deep Frozen Pacific Mackerel Fillets 10 kg Latin name Scomber japonicus External barcode 8680539200908 Internal barcode 8680539200915 Size 80-130 g / Size before glazing â?? / Size after glazing Product description After catching, P. mackerel is cleared of head, bones and innards, filleted skin on, freezed immediately. After freezing, the product is packed in 1 kg polybag. Freezing type IQF (Individual Quick Freezer) Packing type 10×1 kg polybag Ingredients P. mackerel fillets (80{98880d97af0555a3a517c8aae666eeb64e7bd6d49cbbe05617dcb138f6e48200}), water (20{98880d97af0555a3a517c8aae666eeb64e7bd6d49cbbe05617dcb138f6e48200}) Production type Farmed / Catch â?? (FAO : 61 ) / Value added Origin China Units per package 60-70 pcs/10 kg Glazing rate 20{98880d97af0555a3a517c8aae666eeb64e7bd6d49cbbe05617dcb138f6e48200} Product type Boneless, PBI, skin on fillet Broken pieces Max 1-2 pcs/10 kg Appearence Brilliant skin, yellow-white meat, specific appearence Smell Specific smell Taste Specific, not bitter or sour, natural taste Texture Strict, not dry Average weight 100 g / kg Shelf life After production date, first 24 months Additives EU standard treatments (Maks â?°5) Outer package Min 4 colored printing microwave corrugated cardboard box (PAP) (27,5x50x19 cm) Inner package PE polybag with rider Packing criteria The total migration value of components of plastic substances and materials to foodstuff, per square decimeter surface area of substance or material can not be more than 10 mgs. This value is defined as the limit of total migration of plastic substance and materials (mg/dm2). Storage conditions Should transport and storage at min -18Ã?°C. Transportation should be without contamination and complete with no break of cold chain. Nutrition facts Energy (kcal/100 g) 158 Fat (g/100 g) 12 Protein (g/100 g) 40 Cholesterol (mg/100g) 16 Na (mg/100g) 4 Carbonhydrate (mg/100g) 0 Vit A ({98880d97af0555a3a517c8aae666eeb64e7bd6d49cbbe05617dcb138f6e48200}/100 g) 1 Vit C ({98880d97af0555a3a517c8aae666eeb64e7bd6d49cbbe05617dcb138f6e48200}/100 g) 3 Ca ({98880d97af0555a3a517c8aae666eeb64e7bd6d49cbbe05617dcb138f6e48200}/100 g) 2 Fe ({98880d97af0555a3a517c8aae666eeb64e7bd6d49cbbe05617dcb138f6e48200}/100 g) 6 Omega 3 (g/100 g) 1,6 Chemical Parameters Hg (mg/kg) 0,5 Cd (mg/kg) 0,05 Pb (mg/kg wet weight) 0,3 Total max dioxins (pg/g wet weight) 3,5 Total max dioxins and dioxin like PCBs (pg/g wet weight) 6,5 Total PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ng/g wet weight) 75 Microbiological Parameters Histamin (mg/kg) 200-400 Salmonella spp(g-ml) 0/25 Listeria monocytogenes (g-ml) 0/25